About Don Frappé

Where Food and Service Shine

Don Frappé has a captivating story that revolves around The dessert restaurant’s owner, Edwin Tirado. Edwin’s passion for creating refreshing and delectable frappés has made Don Frappé, the dessert restaurant, a beloved establishment in the local community. Don Frappé firmly upholds the belief that excellent service and outstanding cuisine are inseparable components. Don Frappé’s journey began years ago, it all started with a small food truck in Puerto Rico, where Don Frappé served its delicious frappes and mouthwatering treats. The overwhelming support from the community inspired Don Frappé to establish its brick-and-mortar restaurant, and since then, Don Frappé has been on a mission to delight taste buds and bring people together through its culinary creations.

Don Frappé’s mission is simple: to provide its customers with a delightful culinary journey that captures the essence of Puerto Rico’s vibrant food culture. Don Frappé strives to create a warm and inviting atmosphere where friends and families can come together to enjoy delicious meals and refreshing frappes, and create lasting memories. Don Frappé is committed to sourcing the finest ingredients, crafting each dish with love and attention to detail.

Don Frappé’s vision is to become the go-to destination for those seeking a unique and authentic dining experience in Puerto Rico. Don Frappé aims to continually innovate and expand its menu offerings while staying true to its roots and the flavors that have made it a beloved establishment in the community. Don Frappé envisions the dessert restaurant as a place where locals and visitors alike can indulge in the rich culinary traditions of Puerto Rico.